User:Datura
I guess I should have a page for the info I collect, whether it's for my own private info or to be added to the wiki. Or gathered from the wiki, for my own use.
I'll start with Quotid's chart on grinding quantities, as much for the formatting as for the info. Then we'll see what happens after that!
Grinding ingredients
Measurements of amounts of raw ingredients to the amount of ground ingredient they produce. WIP. Most of these were measured by Aberaven.
Ingredient | Qty | Unit | Pinches |
---|---|---|---|
Fennel | 1 | seed | 1 pinches |
Arachnid | 1 | spider | 20 pinches |
Borage | 1 | stalk | 5 pinches |
Basil | 1 | sprig | 50 pinches |
Ginger | 1 | chunk | 100 pinches |
Parsley | 1 | sprig | 50 pinches |
Sage | 1 | sprig | 50 pinches |
Yarrow | 1 | stalk | 50 pinches |
Comfrey | 1 | stalk | 50 pinches |
Floppy Madmen | 1 | mushroom | 200 pinches |
Wild Garlic | 1 | bulb | 16 pinches |
Garlic | 1 | bulb | 10 cloves |
Garlic | 1 | large clove | 24 pinches |
Garlic | 1 | medium clove | 16 pinches |
Garlic | 1 | small clove | 8 pinches |
Coffee | 1 | bean | 5 pinches |
Notes: Garlic bulbs usually consist of 10 cloves of varying sizes. I have to confirm my impression that dehydrated garlic bulbs have smaller cloves on average than fresh bulbs.
Coffee beans stay fresh indefinitely. Ground coffee will rot. For most other herbs, ground herbs stay fresh indefinitely, while the fresh ones rot.
Dried yarrow works perfectly well for Mother Twinter's Yarrow Enchantment.
I believe that dehydrated herbs can be ground. I know that dehydrated garlic is definitely grindable.