Sorrel is a dark green, perennial leaf vegetable. It is often used in salads, soups, or sauces.
A low-growing plant having slightly bitter-tasting leaves and small reddish flowers, used in salads and sauces.
It is not poisonous to eat. On the other hand, nothing appears to happen if one does eat it.
Sorrel can be found in the following locations (but may not be gatherable):