View source for Research:Coffee

==Ratios==

Putting a specified number of beans in the machine, filling it up with water, and then pushing the button.

*10 beans: very weak black coffee 
*12 beans: very weak black coffee
*14 beans: very weak black coffee
*15 beans: black coffee
*20 beans: black coffee
*30 beans: black coffee
*50 beans: black coffee
*51 beans: Klatchian coffee
*52 beans: Klatchian coffee
*55 beans: Klatchian coffee
*60 beans: Klatchian coffee

Smaller amounts to nail down the ratios:

*1 bean, 3 drops water: Klatchian coffee
*1 bean, 6 drops water: Klatchian coffee
*1 bean, 10 drops water: Klatchian coffee
*1 bean, 20 drops water: Klatchian coffee
*1 bean, 30 drops water: Klatchian coffee
*1 bean, 35 drops water: Klatchian coffee
*1 bean, 38 drops water: Klatchian coffee
*1 bean, 39 drops water: Klatchian coffee
*1 bean, 40 drops water: black coffee
*1 bean, 80 drops water: black coffee
*1 bean, 100 drops water: black coffee
*1 bean, 120 drops water: black coffee
*1 bean, 150 drops water: black coffee
*1 bean, 165 drops water: black coffee
*1 bean, 169 drops water: black coffee
*1 bean, 170 drops water: very weak black coffee
*1 bean, 180 drops water: very weak black coffee
*1 bean, 200 drops water: very weak black coffee

==Spiced cofffee==

These did not work, and only made bad slime:
*basil
*coriander
*curry powder
*fennel
*marjoram
*oregano
*parsley
*rosemary
*sage
*sea salt